Tony Ferraro's Burgers and Italian Bistro

To contact us Click HERE
I was introduced to this place when a friend of mine was very excited to celebrate her birthday by having lunch here with friends.  She told me, (and she's Italaian,) "Tony makes the best lasagna!"  Appararantly, she and Tony are on a first name basis; He came over while we were there and chatted for a bit.

This friend of mine, who is quite keen on Spokane history, was excited to show me and tell me a little bit about the history behind Ferrarro's Italian Bistro and his family too.  Adriano Ferraro, Tony's son, is quite the musician.  He has been on  and plays live music here on Thursday nights.  My friend's birthday was fun and the food terrific... so.....on a recent trip down Market Street, in Hillyard, Geo and I steered into Ferrarro's for a dinner out, and I got to introduce him to the uniqueness of this place.

Ferraro's used to be a "Steer Inn"... now it's got an Italian accent!

 And, if you don't want to go in and order (to eat your food indoors,) you can use the drive-thru!
However, if you go in, you can get a little bit about the history behind this place and Tony too.


We went in, up to the register and placed our order.   Then we settled. 

What did we order?  Well, it was not a Tuesday, so sadly, we missed out on lasagna,  Geo's favorite Italian food.  (That was depressing.)  The story is that Ferraro's only makes lasagna on Tuesday...  and it was not a Tuesday.  So if you like lasagna, remember, Tuesday at Tony's is the day for you.  They only make it on TUESDAY... and they like to serve it fresh.  Missing out on lasagna was a disappointment, as you might can tell, but there was a lot of other good sounding stuff on the menu.

 I  ordered Chicken Parmigiana, which came with a salad and bread.... and spaghetti.
 Geo went with Chicken Alfredo.  Instead of a salad he ordered bread... meanwhile, the pasta already came with some bread, so he had two.
 The food was yummy.  The atmosphere was comfortable and quaint.


 I enjoyed the memorabilia, which could be found all around the room.  I enjoyed reading about Tony's family and how it took them 11 days to travel across the ocean via ship when they immigrated to the US.  I found myself wondering what this place is like a Thursday night when Adriano comes in and plays his music on the piano.  I think it must be pretty special.

I like the idea that Tony is such a big part of the heart of Spokane.  On my friend's birthday, everyone in attendance knew who "Tony/" was.  I am impressed at how he and his family have an open heart to share their lives with and serve the people of Spokane and how they take care and pride in their restaurant's Italian food. 
 




Though I have never been there, I have learned that Ferraro has another restaurant on Sprague Ave...  we might have to try that one too.