1 Temmuz 2012 Pazar

MASTERBUILT ELECTRIC SMOKER

To contact us Click HERE
MASTERBUILT ELECTRIC SMOKER DINNER AT HOME
Picked up a Masterbuilt Electric Smoker on QVC for $199.  The product was shipped to Hawaii and in my backyard within 4 days of ordering it online.  I had never smoked before so I went online and searched for cooking techniques and recipes.  Watched a few youtube videos and then went to work. I cooked pork ribs and two whole chickens at the same time in the smoker.  Pretty easy to use.  First you season the smoker by heating it up and then adding smoke chips.  I used hickory chips that I purchased at Williams and Sonoma for my BBQ.  I was amazed how much smoke comes out of this smoker.  My entire neighborhood smelled like a smokehouse.  Don't know what the neighbors thought but the smell was really heavy.  Still lingers out there.  Started by mixing up a really good dry rub that is provided with the smoker.  Rubbed it all over the ribs and chicken.  Wrapped them in foil and let them marinate overnight.  The recipe book said to marinate in rub for two hours.  The next evening I heated the smoker to 225 degrees.  Put in the hickory smoke chips and the ribs and chicken.  Smoked for 3 hours and then wrapped the ribs in foil and basted them with bbq sauce.  Smoked wrapped in foil for another two hours.  I left the chickens in for the entire five hour cooking time.  This was a little too much.  I added hickory chips that I soaked in water about every hour.  Just takes about a cup at a time.  The final smoked ribs and chicken were fantastic.  The ribs really took on the hickory flavor and were moist and delicious.  The chicken was a bit dry but the rub worked well and filled the birds with flavor. Really like this smoker.  Easy to use and big big smoke flavor.  Can't wait to do some more smoking this summer.

MASTERBUILT ELECTRIC SMOKER
4 SMOKING RACKS AND RACK FOR RIBS
ELECTRONIC TEMPERATURE CONTROL AND TIMER
DRY RUB RECIPE FROM MASTERBUILT SMOKER
SLAB OF RIBS FROM COSTCO
SPREAD DRY RUB ALL OVER THE RIBS
TWO WHOLE CHICKENS FROM COSTCO COST $6
TWO WHOLE CHICKENS WITH HEARTS, LIVER, GIZZARD AND NECK
COATED CHICKENS WITH THE DRY RUB 
RIBS REMOVED FROM SMOKER AFTER AROUND 5 HOURS
ADDED BBQ SAUCE FOR LAST HOUR OF SMOKING.  RIBS WERE MOIST AND DELICIOUS
SMOKED CHICKENS
SMOKED CHICKENS WERE A BIT DRY BUT DELICIOUS.
NEXT TIME I WILL REDUCE SMOKING TIME
SMOKED RIBS AND CHICKEN WERE GREAT!



RESTAURANT AT EWA BEACH GOLF CLUB

To contact us Click HERE
RESTAURANT AT EWA BEACH GOLF CLUBEWA BEACH, HAWAII
Blessed to play another round of golf in Paradise.  The Ewa Beach area is a golfers dream.There are so many courses to play within a five mile radius.  The Ewa Beach Golf Course is nice.  Pretty straight forward.  If you can hit the ball straight (I cannot) you can score low here.Started my round with a Breakfast Sandwich ($6) in the Restaurant that is located above the Pro Shop.  They serve a full breakfast and lunch menu but I just wanted something to start the day.  The breakfast sandwich served here is basically an egg on bread with your choice of  bacon, ham or Portuguese sausage.  I went with the sausage.  Pretty bland sandwich.  I added some pepper and Tabasco Sauce but that didn't help much.  Coming around after the third hole the course has a snack shop.  We picked up some cold beverages, sandwiches, Spam Musubi and a Hot Dog.  The Dog was good for $4.
RESTAURANT HAS GREAT VIEW OF PUTTING AND CHIPPING AREAS 
LARGE TABLES AND NATURAL SUNLIGHT.
RESTAURANT WAS VERY CLEAN WITH NICE WAITRESS
PRETTY BLAND BREAKFAST SANDWICH.
EGG AND PORTUGUESE SAUSAGE
BEAUTIFUL FIRST HOLE WITH HAWAIIAN ARTIFACTS
SNACK SHOP ON COURSE RIGHT BEFORE 4TH HOLE.
SANDWICHES, BEER, DRINKS AND HOT DOGS SOLD HERE
GRAB A HOT DOG OR SANDWICH DURING YOUR ROUND OF GOLF

GUERRERO TOSTADAS

To contact us Click HERE
GUERRERO TOSTADASDINNER AT HOME
Picked up some Guerrero Tostadas at Foodland Farms.  These things are great if you want to make a quick and easy tostada without frying corn tortillas in oil.  I spread some Rosarita Refried Beans on the Tostada.  Then added some of my smoked chicken slices from yesterdays dinner.  Popped this in the microwave for 45 seconds to heat.  Topped with shredded lettuce, grated cheese and tomato, onion and cilantro.  Add your favorite hot sauce and you have a great homemade Tostada in about the same amount of time as making a sandwich.
GUERRERO TOSTADAS.
FORGET BRINGING OUT THE FRYING PAN AND OIL
BEAN AND CHICKEN TOSTADAS

30 Haziran 2012 Cumartesi

Tony Ferraro's Burgers and Italian Bistro

To contact us Click HERE
I was introduced to this place when a friend of mine was very excited to celebrate her birthday by having lunch here with friends.  She told me, (and she's Italaian,) "Tony makes the best lasagna!"  Appararantly, she and Tony are on a first name basis; He came over while we were there and chatted for a bit.

This friend of mine, who is quite keen on Spokane history, was excited to show me and tell me a little bit about the history behind Ferrarro's Italian Bistro and his family too.  Adriano Ferraro, Tony's son, is quite the musician.  He has been on  and plays live music here on Thursday nights.  My friend's birthday was fun and the food terrific... so.....on a recent trip down Market Street, in Hillyard, Geo and I steered into Ferrarro's for a dinner out, and I got to introduce him to the uniqueness of this place.



Ferraro's used to be a "Steer Inn"... now it's got an Italian accent!

 And, if you don't want to go in and order (to eat your food indoors,) you can use the drive-thru!
However, if you go in, you can get a little bit about the history behind this place and Tony too.


We went in, up to the register and placed our order.   Then we settled. 

What did we order?  Well, it was not a Tuesday, so sadly, we missed out on lasagna,  Geo's favorite Italian food.  (That was depressing.)  The story is that Ferraro's only makes lasagna on Tuesday...  and it was not a Tuesday.  So if you like lasagna, remember, Tuesday at Tony's is the day for you.  They only make it on TUESDAY... and they like to serve it fresh.  Missing out on lasagna was a disappointment, as you might can tell, but there was a lot of other good sounding stuff on the menu.

 I  ordered Chicken Parmigiana, which came with a salad and bread.... and spaghetti.
 Geo went with Chicken Alfredo.  Instead of a salad he ordered bread... meanwhile, the pasta already came with some bread, so he had two.
 The food was yummy.  The atmosphere was comfortable and quaint.


 I enjoyed the memorabilia, which could be found all around the room.  I enjoyed reading about Tony's family and how it took them 11 days to travel across the ocean via ship when they immigrated to the US.  I found myself wondering what this place is like a Thursday night when Adriano comes in and plays his music on the piano.  I think it must be pretty special.

I like the idea that Tony is such a big part of the heart of Spokane.  On my friend's birthday, everyone in attendance knew who "Tony/" was.  I am impressed at how he and his family have an open heart to share their lives with and serve the people of Spokane and how they take care and pride in their restaurant's Italian food. 
 




Though I have never been there, I have learned that Ferraro has another restaurant on Sprague Ave...  we might have to try that one too.

Ferraro's Burgers and Italian Bistro on Urbanspoon

Jimmy John's

To contact us Click HERE

I have driven past for month's, each time reading the neon sign outside that says, "FREE SMELLS." This alone is rather funny to me.  But, oh my!  I just got back from Jimmy John's and I am still smiling!  The sandwiches are great and all the other signs around the place, hilarious!

 


But first the food.




Jimmy John's is pretty much a sub and sandwich joint with an extensive repertoire.  They are pretty much ordinary, bread is either white sub or whole grain sliced, and then their is a vast array of condiments whereby your sandwich, sub, or not, is made just the way you like them, and they are good!  What more could you want?  A pickle?  They've got them too.

My boy loves pickles!  Geo too.

We got two!
The boy ordered bacon lettuce and tomato sub with extra bacon.  He really liked it.












Geo and I tried something new to us... the UNWICH!  Yes, we just could not resist.

What is an Unwich?  It's a sandwhich without bread.  Instead of bread your sandwich makings are wrapped with lettuce. 



Here is a Classic Italian.















Here is a Tuna, adorned with sprouts.









These specially wrapped Unwich beauties come with special instructions.  You must slowly and carefully, unroll the paper as you eat.  Eating an Unwich was rather fun (Maybe should be called Funwich?) and eating it made me feel like I was cutting a calorie corner by not having high carb bread.











The music was loud and fun, the signs all over the place were just the right kind of "wacky." We even liked the way that some of their tables were designed.

One of my favorite signs, (on the upper right hand side of this photo,) read, "If walls could talk we wouldn't need all these signs." The sign was shaped like a mouth.  

Maybe it was just my mood- o- de-day, but I thought that even the napkins were funny.



They even have a drive thru.


There is another thing that made me smile about this place, and this had to do with another neon sign on the outside of the storefront that read:
Extremely Fast Delivery!
I had to smile, because I think it's true.  There I was eating my food, sorta minding my own business, reading the signs.... taking a bite of my Unwich, unwrapping my Unwich and taking another bite.  Every so often a delivery person would run...literally run...around the corner and out the back door,,,, box of deliverables in hand.  I was impressed.  I also liked the sign they had that said:
NO SHIRT
NO SHOES
NO WORRIES.... WE DELIVER

(And you can bet it is probably be delivered extremely fast!)
Eating at Jimmy John's wasn't just delicious, it was rather FUN.
In Spokane, they are located at 105 E Mission Ave.... at least that is the one I visited.  I read though that one is located at 601 W Main Ave, too.  Jimmy John's is a franchise, so you can buy a store instead of a sub if you are so inclined to do so.  (I know this only because I read the sign on their wall that said so.... HA! )
Preview the Jimmy John  menu here.
Jimmy John's on Urbanspoon