Pretty simple dish cooked up with some really fresh marlin from Sam's Club. This is very light and delicious meal perfect for a summer evening. Entire family loved the fish and pasta.
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| SAUTE GARLIC AND SHALLOTS. DEGLAZE WITH WHITE WINE. ADD BUTTER, CAPERS AND LEMON JUICE |
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| MARLIN WITH SALT, PEPPER AND GARLIC POWDER |
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| PLACE FISH IN FLOUR, EGG WASH AND BREAD CRUMBS |
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| SAUTE FISH IN SAUCE UNTIL JUST COOKED THROUGH. DON'T OVERCOOK. WILL RUIN THE FISH |
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| MARLIN COOKS IN JUST A FEW MINUTES. ADDED FRESH THYME AT THE END. |
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| SERVED WITH LINGUINE THAT IS COVERED IN PAN SAUCE |
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