URBAN TACO - DALLAS/FT. WORTH AIRPORT

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URBAN TACO
DALLAS AIRPORT
TERMINAL C-22 


Was delighted to find a Taco joint at the Dallas/Ft. Worth Airport.  Urban Taco is an award wining chain with several locations in Dallas.  They claim to be "direct from Mexico City".  I tried the Three Taco Plate with Beans and Rice ($9.99).  Went for the Arrachera Steak, Chicken al Carbon and Chicken Tinga.  Loved the Steak Taco best.  You can really taste the marinade and flavors.  The two different Chicken Tacos tasted about the same.  Very good.  Chips and Salsa will set you back $3.25.  Served with your choice of salsas.  I am a Taco guy and these are good tacos.  Hope I have another layover in Terminal C real soon.



Taqueria


Al Pastor- rotisserie spit chile rubbed pork, roastedpineapple, guajillo piquin salsa, onions & cilantro 2.99
a la Tuma + 1.5
Arrachera Steak- adobo marinated steak, rajas,cilantro, guajillo piquin salsa & queso fresco 2.99
XX Amber Barbacoa - beer and chilebraised tender beef, black bean & roasted
corn pico, pickled red onions 2.99
Ahi Tuna- guajillo pepper crusted ahi tuna,
pico de pina, cilantro & avocado lime crema 3.25
Chicken al Carbon- garlic mojo grilled chicken,tomatillo serrano salsa verde, manchego cheese
& pico de gallo 2.99
Chicken Tinga- adobo-spiked braised chicken
& potatoes, queso fresco & avocado lime crema 2.99
Pollo con Mole- savory chicken, homemade molesauce, crema, pickled red onions & queso fresco 2.99*mole sauce contains peanuts
Red Snapper- tomatillo serrano salsa verde,avocado lime crema & pico de gallo 3.25
Potato Zucchini- roasted potato & zucchini, crema,queso fresco, rajas, guajillo piquin salsa & cilantro 2.79
Roasted Corn Con Lime- guacamole, pico degallo, queso fresco & cilantro 2.79
Carnitas DF- orange slow roasted pork, onions,
2.25 cilantro & salsa roja  

THREE TACOS WITH RICE AND BEANS.
CHICKEN al CARBON, CHICKEN TINGA AND ARRACHERA STEAK

 

STEAK TACO WAS MY FAVORITE

CHICKEN TINGA TACO

BEANS LOOKED TERRIBLE BUT WERE ACTUALLY GOOD

NOT YOUR NORMAL MEXICAN RICE

HOT SAUCE AND TOMATILLO SERRANO