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| BRANZINO SEA BASS BAKED IN SALT CRUST |
DINNER AT HOME
Was served up a big surprise when my lovely bride brought a salt crusted Italian Sea Bass to the table. The Branzino was baked under a salt crust for only 15 minutes at 400 degrees. The fish was very moist and flavorful. Loved the Baby Bok Choy finished with a little bit of Oyster Sauce and Garlic.
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| REMOVE SALT AFTER BAKING |
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| FULLY COOKED FISH MAKES GREAT PRESENTATION |
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| PEEL BACK THE SKIN AND YOU HAVE A MOIST AND FLAVORFUL WHITE FISH |
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| BRANZINO SERVED WITH BABY BOK CHOY SAUTEED IN OYSTER SAUCE AND GARLIC |
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