There is nothing like a good pasta dish to end the day. I love all things pasta and could probably eat it every day of the week. We always keep a good supply of Bertolli Pasta Sauce in the pantry so we can easily cook up a pasta meal with shrimp, chicken, vegetables or whatever else is in the refrigerator. I sauteed some onion, carrots, celery and garlic and then cooked the shrimp and added it to a warmed Bertolli Tomato and Basil Sauce. This simple only took minutes and was delicious!
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