Wanted to cook up a meal using only what we had in the refrigerator. I found some chicken thighs and shrimp in the freezer so I thawed them and then marinated them in garlic, shallots, lemon rind and Robusto Italian Salad Dressing. Skewered the chicken and shrimp with some red onion and sausage and then grilled on the bbq. Served with leftover mashed potatoes. These simple little skewers were actually really good. Need to keep the chicken pieces thin so they cook through. The key here is getting the chicken fully cooked while not overcooking the shrimp.
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