53 BY THE SEA53 AHUI STREETHONOLULU, HAWAII(808) 536-5353www.53bythesea.comLunch 11:00 - 2:00Dinner 5:00 - 10:00Bar 4:00 - 12:00 AM (Sun thru Thur) 4:00 - 2:00 AM (Fri thru Sat)
The former location of John Dominis Restaurant has been transformed into one of Hawaii's most beautiful oceanfront dining experiences. 53 By the Sea brings an upscale, elegant, sophisticated vibe to the Hawaii dining scene while capturing the simple elegance and grace of Japanese culture and service. Thanks to my friend Brigitte, I was invited to a special luncheon to introduce the new restaurant to Japanese, Hawaii and International media. 53 By the Sea is designed around its breathtaking view of Waikiki and Diamond Head. Chef Hiroshi Hayakawa was transferred from Japan to Hawaii and given the task to delight diners by using fresh local ingredients and the finest seafood and steaks from around the world. The meats here are hand cut and never frozen according to management. The restaurant features T's at 53 Lounge, a beautiful bar and lounge overlooking the ocean and filled with melodic sounds of local pianists playing on an Italian made Fazioli piano. Wines and spirits at 53 are curated by Master Sommelier Roberto Viernes. The entrance to 53 is amazing and dramatic. Like walking into a multi-million dollar mansion with grand staircases and huge chandelier that lead you to private dining rooms with wall to wall ocean views. The bottom floor is just as dramatic. Light colors that blend into the sea. Very relaxing and not uptight like many fine dining restaurants. The feeling is elegant yet casual. This is a place that you can spend hours sitting, talking, drinking and eating. I can already see myself sitting on the outside deck sipping champagne and enjoying the view. Shige Kikuchi, the restaurants General Manager shared with me that they are thinking about having a first class Sunday Brunch in the future. This I am sure would become the #1 Sunday Brunch destination on Oahu. As with any restaurant, it is the food that will determine its ultimate success. The views, decor and ambiance can only get you so far. The food I enjoyed here was excellent. I sampled seafood, steak, pasta dishes that all delivered on taste. Make your reservations now. This place is going to be busy for many months to come.
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