Wanted to cook up some fresh fish after having lots of meat in New York.Took vegetables we had in the refrigerator and added some lemon grass, white wineand butter to make a delicious and light dinner.
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| CHOP UP ALL THE VEGETABLES YOU HAVE IN THE FRIDGE. ONIONS, GARLIC, BELL PEPPER, CARROTS, CELERY, ZUCCHINI AND LEMON GRASS |
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| FRESH MAHI MAHI AT $18.99 PER POUND |
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| PLACE VEGETABLES ON BOTTOM OF ALUMINUM FOIL |
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| PLACE MAHI MAHI ON TOP OF VEGETABLES |
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| SALT AND PEPPER THE FISH AND VEGETABLES. PLACE A FEW PIECES OF BUTTER ON FISH AND POUR WHITE WINE OVER FISH. |
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| WRAP UP FISH AND VEGETABLES IN ALUMINUM FOIL |
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| PLACE PACKETS ON GRILL AND COOK FOR AROUND 15 MINUTES |
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| CLOSE GRILLE WHILE FISH AND VEGETABLES STEAM TO PERFECTION |
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| FISH AND VEGETABLES ARE COOKED TO PERFECTION |
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| TOP FISH WITH A BIT OF CILANTRO |
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