This place is located at 115 S. 2nd St, near the waterfront downtown area. It's easy to walk to from the beach and boardwalk area. Of course, the real draw to return, for me personally, was to add to my day the experience of the lovely little stream that runs through the lower level of the restaurant. I love that feature! Besides that, Asian food just sounded like fun to eat with friends.
Outside seating is a possibility too... when the weasther is like it was on this day, and there is a lovely little brooke that makes its way past your tables when you do, but if you eat inside.... upstairs you have a great view of the water... and downstairs....
you get to
dine with turtles
and fish!
Last time, as well as this time, I really enjoyed the living turtles and the fish that swim in the water and bask on the rocks while you eat.
They had an extensive menu... making it hard to select, so we went with the three dish special, and so did our friends.
Among our selections were the Carmelized Garlic Noodles, General Tso's Chicken, Tempura Vegetables, Kung Pao Chiclen, and Mongolian Beef and Carmelized Garlic Noodles with Prawns... with rice, both sticky rice and brown rice.
and just when you thought that dinner was over... you can pick whether or not to have dessert!
We decided on the Mt. Fugi Molten Madness and the Bonsai Cheesecake Brulee.
Mt. Fuji exploding with chocolaty flavor. |
Cheesecake Brulee |
It was great fun to revisit Bonsai again.
Read the first TASTY TREK visit here.
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